How to Salt Fish:
Salting – one of the oldest methods of preserving food – is an art as well as a science. The process of salting fish is influenced by weather, size and species of fish, and the quality of salt used. Therefore, experience is needed to adapt the process outlined here to your situation. Start by salting small lots of different varieties of the available fish. By salting small amounts of fish at first, you will learn how much time is required for each step.
Salted fish, if properly packed to protect it from excessive moisture, will not spoil.
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